Canada's Food System: Our Food. Our Future - Canada’s Food System

Canada’s Food System
Our Food. Our Future. Docuseries

Immerse yourself in this captivating 6-part English and 2-part French audio docuseries, “Canada’s Food System: Our Food. Our Future.” This series takes you across Canada to explore the diverse landscapes and the passionate individuals who cultivate and produce our food. With a rich tapestry of original soundscapes and heartfelt interviews, every episode uncovers the remarkable stories that weave together the nation’s food system.

From the tireless farmers in the fields of Saskatchewan to innovative aquaculture pioneers, this docuseries sheds light on the triumphs and challenges faced by those in the sector. Listeners will appreciate the ingenuity, labor, and love that sustains our food system from coast to coast to coast.

As it explores themes of innovation, sustainability, and food security, it draws critical links between our economy and the vast array of opportunities within the food system. This engaging audio journey propels us to rethink the importance of food in our lives – a deeply personal aspect of our Canadian identity and a powerhouse industry fueling our nation’s future.

Episode 1: Modern Farming

Episode 1: Modern Farming

Monday, October 6, 2025

In this inaugural episode of Canada’s Food System: Our Food. Our Future., we launch our series by featuring the voices of every day Canadians sharing their perspectives of the food system. We transition to the farm during planting season – where we explore the generational knowledge shared between a grain/cattle farmer and his son. Together, their collaboration cultivates a thriving operation and family farm. Additionally, we hear insights from the Global Institute for Food Security on the science that goes into our food system.

SpotifyClick here to listen on Spotify

Episode 1 (FR): Le Conseil canadien de la jeunesse agricole : L’aménagement du territoire et l’impact de la technologie

Episode 1 (FR): Le Conseil canadien de la jeunesse agricole : L’aménagement du territoire et l’impact de la technologie

Monday, October 6, 2025

The Canadian Agricultural Youth Council (CAYC) is a group of young Canadians in agriculture selected every 18 months to advise and influence policies in the sector. With diverse backgrounds, they meet regularly with the Minister of Agriculture and Agri-Food to share insights and educate the public about food production. CAYC members aim to showcase career opportunities in agriculture and contribute to industry growth.In this episode of Canada’s Food System: Our Food. Our Future., a conversation with two members of the Canadian Agricultural Youth Council about the impact of technology and land management.

SpotifyClick here to listen on Spotify

Episode 2: Innovations in Farming

Episode 2: Innovations in Farming

Monday, October 13, 2025

In this episode of Canada’s Food System: Our Food. Our Future, we explore how traditional farming values blend with modern innovation and technology to create more efficient practices that still prioritize the health of crops and animals. Join us as we uncover the intersection of innovations in grain, animal and horticultural farming.

SpotifyClick here to listen on Spotify

Episode 2 (FR): Le Conseil canadien de la jeunesse agricole : La production de sirop d’érable et la gestion d’une entreprise horticole

Episode 2 (FR): Le Conseil canadien de la jeunesse agricole : La production de sirop d’érable et la gestion d’une entreprise horticole

Monday, October 13, 2025

The Canadian Agricultural Youth Council (CAYC) is a group of young Canadians who are dynamic, engaged, and passionate about the future of the agriculture and agri-food sector.The CAYC provides advice, fosters ongoing dialogue about food-related challenges and opportunities, shares information and best practices, and makes recommendations regarding the strengths and weaknesses of policies and programs affecting the agriculture and agri-food sector.In this episode of Canada’s Food System: Our Food. Our Future., a conversation with two members of the Canadian Agricultural Youth Council about maple syrup production and the management of a horticultural business.

SpotifyClick here to listen on Spotify

Episode 3: The Supply Chain

Episode 3: The Supply Chain

Coming soon on October 20

In this episode of Canada’s Food System: Our Food. Our Future, we take the listener on a tour of the Kraft Heinz plant in Montreal, Quebec. We follow the journey of the tomato and how it goes from farm to manufacturing, eventually transforming into a Canadian favourite: ketchup. We’ll also delve into the safety standards and why one advocacy group wants to see government policies evolve to meet the innovative needs of food manufacturing plants. Plus – the “Buy Canada” movement, and what it means to the consumer and the product.

Episode 4: Aquaculture

Episode 4: Aquaculture

Coming soon on October 27

In this episode of Canada’s Food System: Our Food, Our Future, we take the listener to a salmon farm where we explore the aquaculture industry. This sector is an integral part of our food system as it relates to food security and sustainability. Yet, it is facing monumental challenges that risk its future along BC’s coast. We examine the vital role of salmon farming for Indigenous communities, its economic impact, and the passionate individuals dedicated to preserving this essential industry.

Episode 5: Food on the Move

Episode 5: Food on the Move

Coming soon on November 3

In this episode of Canada’s Food System: Our Food, Our Future, we look at the export industry and what it means to Canadian canola farmers. We explain “supply management” from the point of view of an egg farmer and her family-run business. Plus, we introduce you to a farmer who decided to pivot his business to reduce our country’s reliance on imports.

Episode 6: Nourishing Careers

Episode 6: Nourishing Careers

Coming soon on November 10

In this episode of Canada’s Food System: Our Food, Our Future, we uncover the diverse careers in agriculture that often go unnoticed. We explore the pathways that can lead to fulfilling jobs in the food industry – just ask Katie, a mom in Guelph, whose inspiring journey will have you thinking about the possibilities in the food system. We address misconceptions and reveal data on the urgent need to raise awareness among Canadians about the vast opportunities within Canada’s food system.