Episode 3: The Supply Chain

In this episode of Canada’s Food System: Our Food. Our Future, we take the listener on a tour of the Kraft Heinz plant in Montreal, Quebec. We follow the journey of the tomato and how it goes from farm to manufacturing, eventually transforming into a Canadian favourite: ketchup. We’ll also delve into the safety standards and why one advocacy group wants to see government policies evolve to meet the innovative needs of food manufacturing plants. Plus – the “Buy Canada” movement, and what it means to the consumer and the product.